A delicious and healthy treat that tastes just like your favorite candy bar.
Ingredients:
- 1 cup pitted dates
- 1/2 cup almond butter
- 1/4 cup shredded coconut
- 1/4 cup almond flour
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Combine the dry ingredients: In a food processor, combine the almond flour, shredded coconut, and salt. Pulse until well combined.
- Add the wet ingredients: Add the pitted dates, almond butter, chocolate chips, and vanilla extract to the food processor. Pulse until a dough forms.
- Form the balls: Roll the dough into 1-inch balls.
- Chill and enjoy: Chill the energy balls in the refrigerator for at least 30 minutes before serving.
Optional toppings:
- Chopped almonds
- Coconut flakes
- Sea salt
Tips:
- For a vegan option, make sure your chocolate chips are dairy-free.
- Store the energy balls in an airtight container in the refrigerator for up to a week.
Enjoy your homemade Almond Joy–Inspired Energy Balls!
