Ingredients:
- 1 large cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Preheat oven to 400°F (200°C).
- Prepare cauliflower: Toss the cauliflower florets in a large bowl with olive oil to coat.
- Create the marinade: In a small bowl, whisk together the balsamic vinegar, honey, thyme, salt, and pepper.
- Combine: Pour the marinade over the cauliflower and toss to coat evenly.
- Roast: Spread the cauliflower on a baking sheet and roast for 25-30 minutes, or until tender and slightly browned.
- Serve: Serve immediately as a side dish or as a vegetarian main course.
Tips:
- For extra flavor, add minced garlic to the marinade.
- To add a bit of crunch, sprinkle with chopped nuts or seeds before serving.
- This roasted cauliflower is also delicious served over quinoa or rice.
Enjoy your delicious and healthy roasted honey balsamic cauliflower!
