Almond Crusted Salmon: Elegant Flavor and Crispy Texture!
Almond Crusted Salmon is a delightful dish that elevates the simple and healthy salmon fillet with a crunchy and flavorful almond coating. This preparation offers a wonderful contrast between the tender, flaky salmon and the satisfyingly crisp crust made from finely chopped or slivered almonds. Often combined with herbs like dill, parsley, or thyme, and sometimes a touch of lemon zest or garlic, the almond crust not only adds texture but also infuses the salmon with a subtle nutty and aromatic flavor.
The almond crust helps to seal in the moisture of the salmon during cooking, resulting in a perfectly cooked fillet that is moist and succulent on the inside. Whether pan-fried, baked, or even air-fried, Almond Crusted Salmon is a relatively quick and easy dish to prepare, making it ideal for a weeknight dinner or a more elegant special occasion. Served with a side of roasted vegetables, a fresh salad, or a grain like quinoa or rice, this dish is a healthy and delicious way to enjoy the benefits of omega-3 rich salmon with an added touch of sophistication.
Recipe: Almond Crusted Salmon
Yields: 2 servings Prep time: 10 minutes Cook time: 12-15 minutes
Ingredients:
- Two 6-ounce salmon fillets, skin on or off
- 1 large egg white
- 2 tablespoons Dijon mustard
- ½ cup finely chopped or slivered almonds
- 1 tablespoon chopped fresh herbs (such as dill, parsley, or thyme)
- ½ teaspoon lemon zest (optional)
- ¼ teaspoon garlic powder (optional)
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil or butter
Instructions:
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and freshly ground black pepper.
- Prepare the Almond Crust: In a shallow dish, whisk the egg white until slightly frothy. In another shallow dish, combine the chopped almonds, fresh herbs, lemon zest (if using), and garlic powder (if using). Mix well to ensure the almonds are evenly coated with the herbs and spices.
- Coat the Salmon: Brush the top of each salmon fillet with Dijon mustard. This will help the almond crust adhere to the fish.
- Press on the Almonds: Carefully press the mustard-coated side of each salmon fillet into the almond mixture, ensuring an even coating. Gently press down so the almonds stick well.
- Cook the Salmon:
- Pan-frying: Heat the olive oil or butter in a large skillet over medium heat. Once the oil is shimmering, carefully place the almond-crusted salmon fillets in the skillet, almond-side down. Cook for 4-5 minutes until the crust is golden brown and crispy. Gently flip the salmon and cook for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the salmon.
- Baking: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet. Place the almond-crusted salmon fillets on the prepared baking sheet. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden
brown. - Air-frying: Preheat your air fryer to 375°F (190°C). Lightly grease the air fryer basket. Place the almond-crusted salmon fillets in the basket (you may need to do this in batches). Air-fry for 10-12 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve: Carefully transfer the cooked salmon fillets to plates. Garnish with extra fresh herbs or a squeeze of lemon juice if desired. Serve immediately with your favorite sides.
Enjoy this elegant and flavorful Almond Crusted Salmon!
