Avocado Tuna Salad is a creamy and refreshing twist on the classic tuna salad. It replaces or complements mayonnaise with the healthy fats of avocado, creating a smoother texture and richer flavor. Often combined with other fresh ingredients like celery, red onion, lemon juice, and herbs, it's a nutritious and delicious option for a light lunch or snack.
Recipe:
Ingredients:
- 1 can (5 ounces) tuna, drained
- 1 ripe avocado, pitted and mashed
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh cilantro or parsley
- Salt and pepper to taste
Instructions:
- In a medium bowl, flake the drained tuna with a fork.
- Add the mashed avocado, red onion, and celery to the bowl.
- Stir in the lemon juice and chopped cilantro or parsley.
- Mix all ingredients together until well combined and creamy.
- Season with salt and pepper to your liking.
- Serve immediately on lettuce wraps, crackers, bread, or enjoy it as is.
