Banana Oat Pancakes: A Wholesome and Delicious Start to Your Day

 


Banana Oat Pancakes are a fantastic way to kickstart your morning with a nutritious and satisfying meal. These pancakes offer a delightful twist on the classic, incorporating the natural sweetness and moisture of ripe bananas along with the wholesome goodness of oats. The result is a stack of fluffy, tender pancakes with a subtle banana flavor and a slightly chewy texture from the oats. They're incredibly easy to make, often requiring just a few simple ingredients, making them a perfect choice for busy weekdays or relaxed weekend brunches. Enjoy them with your favorite toppings for a truly delightful experience!

Recipe: Simple Banana Oat Pancakes

Yields: 6-8 pancakes Prep time: 5 minutes Cook time: 10-15 minutes

Ingredients:

  • 2 ripe bananas, mashed
  • 2 large eggs
  • ½ cup rolled oats (not instant)
  • ½ teaspoon baking powder
  • Pinch of salt
  • Butter or oil for cooking

Optional Add-ins:

  • ¼ teaspoon ground cinnamon
  • A splash of milk (if batter seems too thick)
  • A few drops of vanilla extract

Toppings (optional):

  • Maple syrup
  • Fresh fruit (berries, sliced bananas)
  • Chopped nuts
  • Yogurt
  • Nut butter

Instructions:

  1. Combine wet ingredients: In a medium bowl, mash the ripe bananas thoroughly with a fork. Add the eggs and whisk until well combined.
  2. Add dry ingredients: Stir in the rolled oats, baking powder, and salt. If using, add cinnamon and vanilla extract. Mix until just combined. Be careful not to overmix; a few lumps are okay. If the batter seems too thick, add a tablespoon or two of milk until it reaches a pourable consistency.
  3. Heat the pan: Heat a lightly oiled griddle or non-stick frying pan over medium heat. You'll know it's ready when a drop of water sizzles and evaporates quickly.
  4. Cook the pancakes: Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface. Flip carefully with a spatula.
  5. Serve and enjoy: Transfer the cooked pancakes to a plate and keep them warm if making a large batch. Serve immediately with your favorite toppings such as maple syrup, fresh fruit, chopped nuts, or yogurt.

These Banana Oat Pancakes are a simple and delicious way to start your day! Feel free to experiment with different add-ins and toppings to create your perfect pancake stack. Enjoy!

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