Easy Pasta Primavera

 


This vibrant and light pasta dish is packed with fresh spring vegetables and tossed in a simple, flavorful sauce. It's a quick and satisfying meal that celebrates seasonal produce.

Yields: 4-6 servings Prep time: 15 minutes Cook time: 20 minutes

Ingredients:

  • 1 pound pasta (such as penne, farfalle, rotini, or fusilli)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 cup asparagus spears, cut into 1-inch pieces
  • 1 cup frozen peas
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup vegetable broth or reserved pasta water
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • Salt and freshly ground black pepper to taste
  • Lemon wedges, for serving (optional)

Instructions:

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1 cup of the pasta water before draining. Drain the pasta and set aside.  

  2. Sauté the Aromatics: While the pasta is cooking, heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.  

  3. Cook the Vegetables: Add the broccoli florets and asparagus pieces to the skillet. Stir-fry for 3-5 minutes until they are bright green and slightly tender-crisp. Add the frozen peas and halved cherry tomatoes. Cook for another 2-3 minutes until the peas are heated through and the tomatoes are slightly softened.

  4. Make the Sauce: Pour in the vegetable broth or reserved pasta water into the skillet. Bring to a simmer and scrape up any browned bits from the bottom of the pan. Stir in the grated Parmesan cheese until it melts and the sauce slightly thickens.

  5. Combine with Pasta: Add the cooked pasta to the skillet with the vegetables and sauce. Toss gently to coat everything evenly.

  6. Stir in Fresh Herbs: Stir in the chopped fresh parsley and basil. Season with salt and freshly ground black pepper to taste.

  7. Serve: Divide the pasta primavera among bowls. Garnish with extra grated Parmesan cheese and serve immediately with lemon wedges on the side, if desired.

Enjoy this fresh and easy pasta primavera!

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